4 raspberries
½ oz of vanilla syrup
½ oz of lemon juice
¼ oz of galliano
1 oz of kiwi/strawberry juice
1 oz of Bacardi white Rum

In a shaker, put the raspberries and pour the lemon juice and the syrup. Use a muddler to crush this mix and pour the others ingredients. Fill it up with ice cubes and shake well for 8 to 10 seconds. Strain all the mix out into an old-fashioned glass.

Garnish Idea : add a kiwi wheel on the edge of your glass…

Cheers !